Loloh Cemcem
Rural Bali Adventure Activities
Loloh Cemcem
Loloh cemcem
Made from cemcem leaves, also known as kedondong woodland, "Loloh Cemcem" has a distinct flavor. A variety of flavors, including sweet, spicy, salty, sour, and somewhat sour, are present.
In addition to revitalizing the body, the locals think that Loloh Cemcem can reduce blood pressure, relieve constipation, and alleviate heartburn. This loloh is safe for ulcer patients even if it tastes sour. as long as you avoid consuming it while you're hungry. When it's freezing outside, this loloh tastes the greatest.